• Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
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Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case

Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case

$205.18 NZD
$0.00 NZD $205.18 NZD
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Style
Size
  • 8" chef knife: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
  • ultra-sharp blade: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • sturdy handle & case: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
  • ergonomic design: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
  • protective sheath & case included：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

Product Description

TOP-NOTCH JAPANESE STEEL

The Kyoku Shogun Series: powerfully prestigious, progressively potent

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.

KYOKU Shogun Series

Customer Reviews
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
4.6 out of 5 stars 4,290
Price
$84.99$84.99 — $87.99$87.99 $34.19$34.19 $43.54$43.54 $40.59$40.59 $74.99$74.99
Blade Material
Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel
Handle Material
G10 G10 G10 G10 G10 G10 G10
Mosaic Pin on Handle
✔ ✔ ✔ ✔ ✔ ✔ ✔
Full Tang
✔ ✔ ✔ ✔ ✔ ✔ ✔
Blade Length
8" 7" 7" 3.5" 8" 7" 7"
Rockwell Hardness
58-60 58-60 58-60 58-60 58-60 58-60 58-60
Blade Angle
8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side
With Sheath & Case
✔ ✔ ✔ ✔ ✔ ✔ ✔
Weight
0.65lbs 0.65 lb 0.87 lb 0.25 lb 0.54lbs 0.47 lb 0.58 lb
Life-time Aftersales
✔ ✔ ✔ ✔ ✔ ✔ ✔
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