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Keltron

7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

Regular price $82.92 NZD
Regular price $0.00 NZD Sale price $82.92 NZD
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Size
  • 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
  • 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
  • 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
  • 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
  • 【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious

Product Description

Professional Hand Forged Nakiri Knife with Ergonomic Rosewood Handle

A good helper for life, suitable for meat, vegetables and fruits cutting, the function is very practical

Each knife is the result of 60 days of careful craftsmanship by the craftsman and a testimony to the traditional Japanese knife-making craftsmanship

Precision-honed blade and hand sharpened ensures ideal cutting angle (12-15°) for sharpness and durability

HOSHANHO HO Series Kitchen Knives, Meet Kitchen Needs

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